Shallots are also known as spring onions. Plant shallot sets 2 to 3 inches deep with the pointed side up. Plant each set 4 to 6 inches apart. Each set forms a new cluster of shallots.
How to Store Shallots:
Store whole shallots in a cool, dark place that is well-ventilated. Use shallots within four weeks. Place cut shallots in a plastic bag and store in the refrigerator for up to three days.
Shallots are fat free, saturated fat free, cholesterol free, low in sodium, and a good source of vitamins A, B6 and C. Shallots are also a good source of manganese.
A serving of shallots is ½ cup, chopped (80 grams). One serving of shallots contains 60 calories.
Easy tips for growing shallots in your backyard vegetable garden. Learn how to plant, grow, and care for shallot plants when home vegetable gardening.
Shallots have enjoyed a long and happy relationship with good cooks since Biblical times, and the reason is quite simple: Shallots lend an intriguing depth of flavor to a dish without overpowering it. The 18th-century English ...
John Harrison takes you through the process of growing shallots. Watch out for the pigeons! Video provided by www.marshalls-seeds.co.uk
Want to add flavor to your dishes? Then join Dave and learn how easy it is to grow shallots.